|
|
INTRODUCTION
The current modern era is an era of intense atmospheric pollution. Due to the
environmental pollution and some other causes, the tiny bronchioles in our lungs constrict
or shrink and make breathing difficult. The shrinking of the lungs is known in medical
science as bronchospasm and this common phenomenon could lead to bronchial astma.Common
bronchial diseases of the modern era are bronchial asthma, allergic bronchitis ,
eosinophilia, wheezing, chronic cough, etc.
GUARANTEED TRADITIONAL CURE
According to western medical science, bronchial asthma is a chronic disease that can NEVER
BE CURED. Patients suffering from bronchial asthma will have to seek medical attention for
the rest of their life. Furthermore, western medicine can only provide temporary relief
for asthma and the cost of such medication is expensive. Patients suffering from asthma
will therefore have to endure untold suffering and hardship for life.
|
|
However, the ancient ayurvedic medical system (completely
herbal in nature), considers bronchial asthma as a CURABLE DISEASE. The proven and tested
cure for bronchial asthma is PANKAJA KASTHURI. After ten years of PANKAJA KASTHURI being
freely available in the open market, it has been proven without the slightest shadow of a
doubt that ten jars (500gm each) of PANKAJA KASTHURI will give a life - long cure for
bronchial astma. PANKAJA KASTHURI is a pure herbal and natural medicine and has been
proven to have absolutely no untoward reaction or side effects.
OTHER USES / INDICATIONS
PANKAJA KASTHURI is made from an unique combination of natural herbs by a special process
in a manufacturing unit which strictly conforms to good manufacturing practices. PANKAJA
KASTHURI works on expanding the bronchioles and helps to uniform air circulation in the
lungs. PANKAJA KASTHURI has also been used effectively to treat allergic bronchitis,
eosinophilia, wheezing, chronic and persistent coughs , continuous sneezing, breathing
disorders, sinus, phlegm and common cold.
PANKAJA KASTHURI will also help to boost your immunity system and keep away common colds
and cough. If you have a cough and cold, take a spoonful of PANKAJA KASTHURI and hold it
in the upper tongue for a few seconds before consuming for instant relief.
INGREDIENTS
PANKAJA KASTHURI contains eleven natural herbs namely dried ginger, long pepper, black
pepper, cinnamon, cardamom, bengal quince, bittersweet, malabar nut, indian nightshade,
negro coffee and yellow orpiment and added to sugar candy to give a very pleasant sweet
taste.
DOSAGE
Adults : 15 gm or 1 tablespoon every morning and night after food. A spoon is
provided in the jar and measures 15 gm when completely full.
Children : 7.5 gm or 1/2 tablespoon every morning and night after food. Children as young
as 6 months old can take PANKAJA KASTHURI.
SPECIAL INSTRUCTIONS
CONTINUOUS DAILY USE OF PANKAJA KASTHURI IS A MUST
DURING TREATMENT.
Patients suffering from bronchial asthma must continuously consume 10 jars of PANKAJA
KASTHURI.
Patients suffering from allergic bronchitis, eosinophilia
and chronic coughs must continuously consume 8 jars of PANKAJA KASTHURI.
Patients suffering from sneezing, breathing disorders,
sinus, phlegm, mild coughs or common cold must continually consume PANKAJA KASTHURI until
your ailment is fully cured.
Patients taking allopathic (western) medicine must not stop
them when they start taking PANKAJA KASTHURI. Such patients must GRADUALLY REDUCE the
allopathic dosage such that they stop taking allopathic medicine by the time they finish
the fourth jar of PANKAJA KASTHURI.THE ALLOPATHIC MEDICINE AS PER THE PRESCRIBED DOSAGE
SHOULD BE TAKEN ONE HOUR AFTER TAKING PANKAJA KASTHURI.
DIET RESTRICTIONS
There is no strict diet restriction. However , for faster relief, please avoid cold foods,
grapes, buttermilk, curd and yogurt during the course of treatment.
SPECIAL ADVICE
PANKAJA KASTHURI contains dried ginger , long pepper and black pepper and therefore, it
may taste a little hot. If it is taken on an empty stomach, it may cause a slight burning
sensation. For this reason please take PANKAJA KASTHURI after food.
For children , the hotness of PANKAJA KASTHURI
can be camouflaged by adding to it one teaspoon of honey and three tablespoons of hot
water. STIR WELL BEFORE CONSUMING.
|